• Take a non-stick pan, pour in a knob of butter and melt it slowly over a medium-low heat, or if you prefer, grease the surface with a little oil.

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• When the butter is completely melted, pour in the egg. The right time is when the butter has started to sizzle.

 

• Continue until the egg is cooked.

 

• Meanwhile, in another frying pan, brown the 2-3 slices of pancetta.

 

• When the egg is ready, pour it on a plate, decorate with the browned pancetta slices, some truffle shavings and Grana cheese.