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Sandwiches with Spicy appetizer
& Mojito

Antipasto Piccante.jpg

INGREDIENTS

Spicy appetizer of Salumificio San Carlo
Pancarrè
Goat cheese
Chopped fresh herbs at pleasure
Grilled Zucchini

HOW TO MAKE

  • Cut the crust off the whole-wheat bacon with a knife, divide each slice into two triangles.

  • Spread goat cheese, flavored with chopped fresh herbs, on the bottom.

  • Add some grilled zucchini and finally the slices of the spicy appetizer.

MOJITO

45 ml of white rum
20 ml fresh lime juice
40 ml soda
ice. crushed
2 tablespoons white cane sugar
2 sprigs fresh mint

  • The first thing you need to do to make a Mojito is to take two sprigs of mint, break them up with your hands and insert them into the glass. 

  • Then put two tablespoons of white cane sugar. At this point pour in the fresh lime juice.

  • With the help of a bar spoon, rub the mint on the sides of the glass in order to release the essential oils in which the aromatic herb is rich.

 

  • Add the ice and white rum.  

  • Stir the whole thing with the bar spoon, which draws the sugar to the top. 

  • Garnish with a sprig of mint. Your Mojito is ready. Cheers!

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