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Pork Loin carpaccio  
Citrus fruits and Grana Padano flakes

INGREDIENTS

Pork loin of Salumificio San Carlo

Taggiasca olives (pitted)

Grana Padano cheese flakes

Orange

Lemons of Sorrento

Fresh oregano leaves

Extra virgin olive oil q.b

Carpaccio di lonzino

HOW TO MAKE

  • Arrange the pork loin slices on the plates.

  • Add the thinly sliced lemons, Taggiasche olives and Grana Padano cheese flakes.

  • Dress with an emulsion of olive oil and the juice of the oranges and lemons.

  • Season with salt and pepper and add fresh oregano leaves to finish.

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