HOW TO MAKE

• Cut the smoked scamorza cheese into cubes.

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• Cut the smoked bacon into strips and brown it in a pan with some sage leaves.

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• Cook the gnocchi, drain them and place them hot in a bowl and season in layers with the cubes of scamorza and the bacon. 

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• Let stand a few minutes, until the cheese is completely melted. 

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• A grind of black pepper to taste and serve hot.