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White pizza & Bacon 
Courgette, potatoes and stracchino cheese



Manitoba flour 200 g

Flour 00 300 g

Water at room temperature 300 ml

Extra virgin olive oil 35 g

Fine salt 10 g

Fresh brewer's yeast 5 g


Bacon from Salumificio San Carlo

2 potatoes

2 courgettes

500 gr of stracchino

Salt to taste

Pepper to taste

Extra virgin olive oil


  • Make the pizza dough, or you can buy ready-made dough if you wish.


  • Peel 2 potatoes, soak them for three minutes, taking care to rinse them and cut them into thin rounds.


  • Take the two courgettes, wash them and, with the help of a potato peeler, cut them into thin slices.


  • Roll out the pizza dough on a baking tray and place the potatoes and courgettes on top.

  • Add bacon and stracchino cheese.


  • Season with salt and pepper to taste and finally add a drizzle of olive oil.


  • Bake in a preheated oven for 15-20 minutes.

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