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FOREST-SCENTED LOMBETTA 
JUNIPER, BERRY FLAVOURING AND SMOKING

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Pork loin, a noble cut obtained by trimming the back-lumbar area, lightly smoked with the addition of fruity aromas and juniper berries.

A traditional Piacenza product that Isa Mazzocchi has reinterpreted with:

 

  • Italian pork loin: a lean cut with an intense flavour.

  • Light smoking, a preservation method used since ancient times to improve the shelf life of the meat and to give it that touch of flavour that makes it so special. 

  • Juniper berries added during the salting phase, as in every traditional meat processing recipe. 

  • To finish, an intense scent of berries for a fruity note.

 

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"The smoked sirloin is dedicated to my father, a tribute to his love of cooking".

Perfect with focaccia, pumpkin and rasins.

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