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Salumificio San Carlo is leader in the production of Coppa, Pancetta e Salame Piacentino DOP. 

The typical products of Piacenza’s territory have always been at the heart of the company’s production and in the past few years these products have represented the focus of our company’s development plans.


Piacenza is the only province in the EU with 3 dry-cured meat products holding a DOP designation: this unique standing of our territory has become our pride.

Today we can thus offer our selection of Salumi Piacentini DOP either whole piece or pre-sliced. Alongside our DOP, we offer a wide variety of traditional Italian products and a few exclusive items

that you’re invited to discover.

All of our products are available in different formats and packaging styles: bulk, vacuum-packed, and pre-sliced. Moreover, our products are gluten-free: our Salumi Piacentini DOP, in particular, are present in the handbook of the Italian Association of Coeliac Disease; in addition to this, the DOP products do not contain milk proteins nor lactose, and are therefore suitable to those who are intolerant to these elements: this is true for most of our products, please contact us to check with us! 

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From the heart of Emilia, a territory with a tradition of excellence in food, Salumi Piacentini DOP “I Piacentini”: genuine, prepared by our artisans with passion, and guaranteed  from raw meat all the way to your table...

Salumificio San Carlo’s production includes a variety of products of Italian traditional salumeria. We are specialized in pancetta, therefore we offer flat pancetta...




Territory, tradition and creativity:
San Carlo presents signature cold cuts
by chef Isa Mazzocchi

Discover all the different formats of our packages!

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