In order to guarantee that our salumi acquire all the flavor of the good old times, we have cellars dedicated to their maturation, where the products rest to develop the typical aroma and taste of a long curing period. Following the tradition of our territory, we refine in our cellars the most valuable products, selected and followed with passion by our artisans and slowly brought to perfection in an environment where the history of salumi from Emilia is perpetuated. The secret of our flavor lies in the slow maturation!