top of page

Fennel salad with Fiocchetto  
Mixed greens and oranges

INSALATONA

INGREDIENTS

Fennel 

Orange

Mixed salad

Fiocchetto (slices)

Extra Virgin Olive oil

Balsamic vinegar sauce

Salt to taste

Pepper to taste

HOW TO MAKE

  • Peel an orange and cut it into slices with fennel, add mixed salad.

 

  • Garnish with a few slice of Fiocchetto.

 

  • Season to taste with Extra Virgin Olive oil, balsamic vinegar sauce, salt and pepper.

bottom of page