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Italian Sushi with Lomboreale 
& Spritz

INGREDIENTS

Courgettes

Soft cheese

Slices of Lombo reale

Lombo Reale2.jpg

HOW TO MAKE

  • Cut the courgette into long and thin slices, using a potato peeler;

 

  • Blanch them for a few seconds and place them on a sheet of baking paper, slightly overlapping one another;

 

  • Spread the courgettes with soft cheese, such as goat's cheese or robiola;

  • With a well-sharpened knife, cut it into wedges, similar to a sushi uramaki.

SPRITZ

Bitter (e.g. Aperol or Campari)

Sparkling water

Orange slice
Ice

  • Take a glass and pour in a few ice cubes.

  • Dose 3 parts of prosecco and 2 parts of a bitter of your choice (Aperol or Campari for example).

  • Sprinkle with a splash of sparkling water.

  • Add half an orange slice and shake for a cocktail that’s ready to enjoy!

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