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White pizza & Bacon
Courgette, potatoes and stracchino cheese
White pizza & Bacon
Courgette, potatoes and stracchino cheese
White pizza & Bacon
Courgette, potatoes and stracchino cheese
Bruschetta with Guanciale
& Tequila Sunrise
INGREDIENTS
Bread
Guanciale of San Carlo Salumificio (thinly sliced)
Broad beans (fresh or frozen)
Semi-mature Pecorino cheese
HOW TO MAKE
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Toast the bread slices.
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Add the sliced semi-matured pecorino, the thinly sliced Guanciale del Salumificio San Carlo, a few drops of honey and the shelled favette.
TEQUILA SUNRISE
Tequila
Orange Juice
Grenadine
Cherry (for cocktails)
Orange (half slice for garnish)
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Pour 3 ice cubes into each glass, the tequila (4.5 cl) and the orange juice (9 cl).
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Mix well and finally add a drizzle of grenadine to create the sunrise effect.
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Decorate as desired with cocktail cherries and a half slice of orange.
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