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San Carlo salumi are the best choice when you are looking for traditional taste: coppa, pancetta and salami, made like they used to be, following the typical recipes of Piacenza hills.

Salumificio San Carlo has been present for over forty years among the producers in the Piacenza area; it’s located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory. 

At San Carlo we combine the good taste of typical products with a strong commitment to technological innovation and foodstuffs safety issues: thanks to this, you can savour in every slice our pursue of Quality.

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The company was founded in Ziano Piacentino, in Emilia, back in 1979, and from a small provincial artisan enterprise it has gradually grown into an important company in the charcuterie market, not only for the Italian market, but also on an international scale.


The company has been pursuing a Quality and Safety policy for its products for a number of years, protecting consumers with the guarantee of the San Carlo brand.
Significant and ongoing projects have been carried out over the years for company extensions and restructuring in order to comply with stricter hygiene-health standards, installing new machinery and modern and sophisticated systems for the continuous monitoring of all production phases.

Food safety involves all company activities, from the selection of raw materials to production technologies, to staff training and to the careful cleaning of the premises.

Salumificio San Carlo is an ideal partner, since it offers safety and reliability, together with a great flexibility and the good traditional taste of its products.



As a response to market demand for products with high service content, since 2005 the company has started its production of pre-sliced salumi, packed in protective atmosphere: these operations are carried out following the most advanced technologies in an aseptic environment (Clean Rooms), where the highest hygiene standards are maintained. 

San Carlo can therefore claim a strong experience in pre-sliced salumi and a range of products and formats which is constantly growing, thanks to our continuous R&D activity.

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I sapori della tradizione Piacentina
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