ABOUT US

San Carlo salumi are the best choice when you are looking for traditional taste: coppa, pancetta and salami, made like they used to be, following the typical recipes of Piacenza hills.

Salumificio San Carlo has been present for over forty years among the producers in the Piacenza area; it’s located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory. 

At San Carlo we combine the good taste of typical products with a strong commitment to technological innovation and foodstuffs safety issues: thanks to this, you can savour in every slice our pursue of Quality.

 

OUR PRODUCTS

Salumificio San Carlo is leader in the production of Coppa, Pancetta e Salame Piacentino DOP. 

The typical products of Piacenza’s territory have always been at the heart of the company’s production and in the past few years these products have represented the focus of our company’s development plans. 

Piacenza is the only province in the EU with 3 dry-cured meat products holding a PDO designation: this unique standing of our territory has become our pride.

Today we can thus offer our selection of Salumi Piacentini DOP either whole piece or pre-sliced, also in the Antipasto formula, combining the variety of taste of the three products.

Alongside our DOP, we offer a wide variety of traditional Italian products and a few exclusive items that you’re invited to discover.

All of our products are available in different formats and packaging styles: bulk, vacuum-packed, and pre-sliced.

CANTINA.jpg

OUR PRODUCTION

In order to guarantee that our salumi acquire all the flavor of the good old times, we have cellars dedicated to their maturation, where the products rest to develop the typical aroma and taste of a long curing period.

Following the tradition of our territory, we refine in our cellars the most valuable products, selected and followed with passion by our artisans and slowly brought to perfection in an environment where the history of salumi from Emilia is perpetuated. 

The secret of our flavor lies in the slow maturation!

HEADER_980_LUNGO.jpg

SEGUICI

  • f_logo_RGB-White_114
  • glyph-logo_May2016 copia

©SALUMIFICIO SAN CARLO - Loc. San Pellegrino, 310 29010 ZIANO PIACENTINO (PC) - Tel. 0523 863865 - Fax. 0523 864656 - P.IVA/CODICE FISCALE: 00359020336