WHY CHOOSE SAN CARLO?

Perchè San Carlo
San Carlo salumi are the best choice when you are looking for a traditional taste: coppe, pancette and salami, made like they used to be, following the typical recipes of Piacenza hills.

Salumificio San Carlo has been present for over thirty years among the producers in the Piacenza area; it’s located in Ziano, on the hills of the Tidone Valley, and since the beginning it has focused its production on the salumi from this territory.
Perchè San Carlo
Perchè San Carlo
At San Carlo we combine the good taste of typical products with a strong commitment to foodstuffs safety issues; this commitment involves all company activities, from the selection of raw materials to production technologies, to staff training.

For a number of years, the company has been pursuing a Quality & Safety policy for its products in order to assure consumers with the value of the brand San Carlo: thanks to this, you can savour in every slice our pursue of Quality.
Perchè San Carlo
Perchè San Carlo
Moreover, our products are gluten-free: our Salumi Piacentini Dop, in particular, are present in the handbook of the Italian Association of Coeliac Disease; in addition to this, the dop products do not contain milk proteins nor lactose, and are therefore suitable to those who are intolerant to these elements: this is true for most of our products, please contact us to find out more!
Perchè San Carlo